Lodge Pro-logic 14-inch Cast-iron Wok

The Lodge Pro-Logic 14-Inch Cast-Iron Wok is great for cooks who rely heavily on woks – especially those who are ardent Asian cuisine fans! This wok will not only help you produce the most mouth-watering dishes but also will last for a very long time.

Lodge Pro-logic 14-inch Cast-iron Wok

Even Heating

This wok is one of the best woks that I’ve ever used in my kitchen because it heats fast and even. Its flat bottom ensures that heat is transferred quickly from the burner to the wok, spreading through the sides of the wok. In the meantime, the cast iron ensures that heat is well retained. This is so important when you are stir frying, simmering and braising. You will never get uneven cooked food ever again!

It comes out of the box ready to be used. The pre-oiled cast iron makes cooking with the Lodge Pro-Logic 14-Inch Cast-Iron Wok easy and healthy. You will no longer need a large amount of oil to start cooking your dish! You will also need not to worry about food sticking to the wok’s surface thanks to this innovative pre-oiled cast iron!

Sturdy and Safe

This wok will last even if you use it very regularly. The surface will not peel of chip off! If it does, you can always report to the manufacturer and get a new one since it comes with a lifetime warranty! There will be no issue with the manufacturer if you need new parts or a totally new product! It is also safe to use thanks to the flat bottom that will keep it from sliding off from the burner!

Do be reminded that the Lodge Pro-Logic 14-Inch Cast-Iron Wok needs more maintenance than your normal anodize aluminum cookware. Use hot water and a stiff brush, then dry it off before rubbing the surface with oil. It needs extra work but it is very worth it! Head to Amazon.com to check for any price deals!

Other Lodge cast iron cookware I have reviewed include Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle and Lodge Enamel Cast-iron Apple Pot.
You can find my reviews for other types of cookware in my Best Cookware Set home page too.

Discussion Area - Leave a Comment